Greg BakerFamous Bastards of Florida, Pt 1Several years ago, I went down a rabbit hole researching old Florida foodways for a restaurant project. It was essential to understand…Jan 7, 2022Jan 7, 2022
Greg BakerThe Revolution That Never WasCovert ops, land grabs, illiterate real estate speculators. Florida had them all before Florida was our Florida.Jul 3, 2021Jul 3, 2021
Greg BakerI Still Dream About ButtercreamPeople ask me how I got to be a chef. “Did you go to school?” The answer is yes, eventually.Jan 13, 2021Jan 13, 2021
Greg BakerA Brief History of Mayonnaise — Or Not.There are two universal truths about the South, everyone loves mayonnaise, and everyone loves to trash Florida. So, what would happen to…Dec 11, 20201Dec 11, 20201
Greg BakerCelestial TurkeyMany food writers declare a club sandwich the barometer that measures a hotel’s room service quality. I’ve lost count of how many times…Nov 18, 2020Nov 18, 2020
Greg BakerAm I going to be able to trust you?“Trust starts with truth and ends with truth.”– Santosh KalwarSep 24, 2020Sep 24, 2020
Greg BakerHi, I’m Greg. And you are?Most people struggle for much of their life to learn how to define themselves; your business needs definition long before it draws its…Sep 22, 2020Sep 22, 2020
Greg BakerOf Short Order Cooks, Classic Rock, and invaluable Lessons learned — CHEF GREG BAKERPeople have asked me how I got started in this business. “Did you go to school?” Well, yeah, I did. Eventually. But it began long before…Jul 5, 2019Jul 5, 2019
